Prevention of vascular damage with Lisosan G wheat extract: the in vitro basis for a clinical investigation

R. Sacco, L. Pucci, V. Sivozhelezov, L. Pellegrini, L. Giacomelli, V. Longo

Dipartimento di Gastroenterologia, UO Gastroenterologia e Malattie del Ricambio, Azienda Ospedaliero Universitaria Pisana, Cisanello Hospital, Pisa, Italy. r.sacco@ao-pisa.toscana.it

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• Pharmacology

Vascular damage and impairment play a crucial role in the pathogenesis of nonalcoholic fatty liver disease (NAFLD). Nutraceutical supplements might have a role in reducing vascular damage, provided that their efficacy is proven by controlled studies and is supported by a mechanistic rationale. Therefore, the use of nutraceutical supplements can have some effects also in the prevention of NFLD.

Epidemiological evidence correlates the intake of whole grain and whole-grain products with a reduced occurence of vascular disease. Lisosan G is a powder obtained from Triticum Sativum (wheat), which is registered with the Italian Ministry of Health as a nutritional supplement. In vivo, Lisosan G has been shown to protect against cisplatin induced toxicity, and the use of this compound in the prevention of cirrhosis and steatosis has been recently been proposed thanks to its marked anti-oxidant activity.

We discuss here the rationale for further investigation on this compound in the prevention of NAFLD.

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