Short Report – Medical nutrition therapy for critically ill patients with COVID-19
L. Romano, F. Bilotta, M. Dauri, S. Macheda, A. Pujia, G.L. De Santis, M.G. Tarsitano, G. Merra, L. Di Renzo, E. Esposito, A. De Lorenzo School of Specialization in Food Sciences, University of Rome Tor Vergata, Rome, Italy. delorenzo@uniroma2.it
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L. Romano, F. Bilotta, M. Dauri, S. Macheda, A. Pujia, G.L. De Santis, M.G. Tarsitano, G. Merra, L. Di Renzo, E. Esposito, A. De Lorenzo
Short Report – Medical nutrition therapy for critically ill patients with COVID-19
Eur Rev Med Pharmacol Sci
Year: 2020
Vol. 24 - N. 7
Pages: 4035-4039
DOI: 10.26355/eurrev_202004_20874